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| Irish Lambpot Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 small onions, cut into rings
3 medium carrots,cubed
2 turnips,cubed
2 celery stalks,cut in rings
1 cabbage,small,cut up
29 oz lamb shoulder,cut into 3 cm
1 big pieces
1 salt
1 pepper
2 cloves garlic,pressed
4 small potatoes, cubed
1/2 tablespoon majoram,chopped
Cooking Directions:
1.Put lamb into pot and cover with water.Season with salt and pepper and cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. 3.Season with majoram and serve. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
meats
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