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| Irish Lamb Stew Recipe |
Category: Soups / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 boneless leg of lamb
3 tablespoon oil
2 medium onions, chopped
1 clove of garlic, minced
2 tablespoon flour
2 cup beef stock
1 teaspoon salt
1 black peper to taste
1/4 teaspoon rosemary
1 bay leaf
1 lb potatoes, cut into pieces
6 carrots sliced
2 small rutabagas, cubed
1 lb frozen peas
1 jar of boiled onions
Cooking Directions:
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
entrees,soups
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