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| Irish Jig Dessert Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon whiskey
2 tablespoon sugar
1 teaspoon confectioner's sugar
2 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 cup coconut macaroons
Cooking Directions:
Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments. Mix all ingredients except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons. Serve immediately.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts
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