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| Irish Eggs Recipe |
Category: Breads
Rating:
N/A
Servings: 2
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Ingredients
----LOIS FLACK----
----CYBEREALM BBS (315)7861120----
1 * * * * * *
1 can (20oz.) corned beef hash
1 teaspoon salt
1/2 cup ketchup
1 small diced onion
4 eggs
Cooking Directions:
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin' O'The Green" - February '94 edition - Family magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
breads,cyberealm
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