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| Irish Cream Liqueur #2 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 3/4 cup liquor (irish whiskey; brandy, rum; bourbon, sco
1 can (14-oz) eagle brand milk
1/2 pint whipping cream
4 eggs (grade a uncracked)
2 tablespoon chocolate flavored syrup
2 teaspoon instant coffee
1/2 teaspoon almond extract
Cooking Directions:
Blend (use blender) all ingredients untill smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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