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| Irish Cream #06 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
2 eggs
2 cup sweetened condensed milk
1 teaspoon chocolate syrup
1 teaspoon instant coffee
2 cup vodka
2 cup heavy cream
Cooking Directions:
Beat eggs until thick and lemon colored. Slowly add the rest of the ingredients one at a time, beating well after each addition. Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf.
RANGER@HALCYON.COM
(SHARON OR GLENN GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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