|
|
|
|
 |
|
|
| Irish Coffee With Creamy Topping Recipe |
Category: Beverages
Rating:
N/A
Servings: 8
|
|
|
Ingredients
12 oz evaporated skimmed milk, (1 can) di; vided
1 tablespoon cornstarch
2 tablespoon water
1 teaspoon vanilla extract
2 tablespoon sifted powdered sugar
6 cup hot strong brewed coffee
1/2 cup irish whiskey
8 teaspoon sugar
Cooking Directions:
Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
Combine coffee, whiskey, and sugar; stir well. Yield: 8 servings (about 83 calories per 3/4 cup coffee and 1/2 cup topping).
Per serving: 99 Calories; 0g Fat (1% calories from fat); 3g Protein; 13g Carbohydrate; 2mg Cholesterol; 53mg Sodium
Serving Ideas : Pour into mugs; spoon topping onto coffee.
NOTES : Cover and store remaining topping in refrigerator.
Recipe by: Cooking Light, Nov/Dec 1992, page 77
beverages
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
