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| Irish Coffee Recipe |
Category: Beverages
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 cup warm water
1 tablespoon instant coffee crystals
1/4 cup irish whiskey
1 brown sugar to taste
1 dessert topping *
Cooking Directions:
* Dessert topping should be in a pressurized can.
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
beverages
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