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| Irish Breakfast Scones Recipe |
Category: Breads
Rating:
N/A
Servings: 16
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Ingredients
1 1/2 cup whole wheat pastry flour
1/3 cup wholemeal flour
3/4 cup wheat bran
1 teaspoon baking powder
2 tablespoon soy margarine
2 tablespoon corn syrup
1 cup potato or soy milk
Cooking Directions:
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves. Total calories per serving-79 Fat-2grams ~--
breads
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