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| Irene's White Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter
1 1/2 cup sugar
1 cup water
4 egg whites
2 1/3 cup flour
2 2/3 teaspoon baking powder
1 pinch salt
----CHOCOLATE ICING----
1 butter
2 cup sugar
1 teaspoon corn syrup
3/4 cup evaporated milk
1 pinch salt
2 squares chocolate
2 tablespoon butter
1 teaspoon vanilla
Cooking Directions:
CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to butter mixture alternately with water. Beat in whites, one at a time. Pour into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING: Butter bottom and sides of saucepan. Combine rest of ingredients and bring to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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