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| Iowa Pork Chops (Mark Martin Style) Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
4 to 6 loin pork chops *
3/4 cup soy sauce
2 tablespoon olive oil
1 tablespoon ketchup
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 freshly ground black pepper, to tas; te
Cooking Directions:
* with a large section of tenderloin, cut at least 1 1/2 inches thick
Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce). Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.
Posted by Stephen Ceideberg; October 5 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,pork
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