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| Anissabo (Pea Soup -- Cree Style) Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
2 cup dried peas, soaked
20 oz hominy
1 cup celery leaves -=or=-
2 pinch thyme
1 salt
1 pepper
1 savoury
16 cup water
Cooking Directions:
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.
soups,vegetables,native,cree
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