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| Indonesian Chili Peanut Sauce Recipe |
Category: Ethnic / Indonesian
Rating:
N/A
Servings: 12
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Ingredients
2 tablespoon oil
1 teaspoon garlic; minced
1/2 cup peanut butter
1/2 cup chicken stock or broth
2 tablespoon cider vinegar
2 tablespoon karo, light or dark
1 tablespoon black soy sauce
2 tablespoon sesame oil
1 red pepper; to taste
Cooking Directions:
Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving. sauces,indonesian
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