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| Individual Karo Pecan Pies Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
3 pkg (3-oz) cream cheese
3 sticks butter
3 cup flour
1 cup chopped pecans
1 cup white karo corn syrup
1 cup sugar
3 eggs
1 teaspoon vanilla
Cooking Directions:
Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very thin. Cut into circles with biscuit cutter. Place circles in muffin tins. Sprinkle a few nuts into unbaked pastry-lined muffin tins. Mix Karo, sugar, eggs and vanilla, beating well. Spoon into shells. Bake at 325 for 20 minutes. Makes 10 dozen in miniature muffin pans.
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
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