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| Anish-Nah-Be Pakwejigan (Real Indian Bread) Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 4
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Ingredients
1 recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins
Cooking Directions:
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.
breads,baked,native,ojibway
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