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| Beef Topping For Cooked Rice #1 Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb lean beef
1 onion
2 tablespoon oil
1 tablespoon soy sauce
1/2 teaspoon salt
Cooking Directions:
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup preserved cabbage. (With the preserved cabbage, use less salt.)
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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