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| Hungarian Pork Paprika Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 *joni's 3/98
2 tablespoon flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb lean pork cubes; bite size
4 teaspoon olive oil
2 can delmonte stewed tomatoes
1 14 1/2 oz size
1/2 cup sour cream; room temperature
Cooking Directions:
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over hot cooked noodles and garnish with chopped parsley,if desired.
Source: Del Monte Easy and Delicious cookbook. Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998
meats,pork
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