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| Hungarian Goulash/Cp Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
2 lb round steak; cubed
1 cup onion; chopped
1 garlic clove; minced
2 tablespoon flour
1 teaspoon salt
1 teaspoon papper
1 teaspoon paprika
1 teaspoon thyme; dried
1 bay leaf
14 1/2 oz tomatoes
1 cup sour cream
Cooking Directions:
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.
stews,crockpot
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