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| Beef Taco Salad Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 2
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Ingredients
2 cup ground beef
1 tomato; fresh,chop
1 small onion; diced
1 garlic clove
1 dash salt
2 chili peppers; diced
1 dash black pepper
1 lettuce; shredded
1 cheddar cheese, shredded
Cooking Directions:
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish. Posted to MM-Recipes Digest V4 #282 by "John Weber" on Oct 26, 97
tex-mex
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