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| Hungarian Baked Pork Chops Recipe |
Category: Pork / German
Rating:
N/A
Servings: 6
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Ingredients
6 pork chops
1 clove garlic
1 teaspoon caraway seeds; crushed
2 teaspoon hungarian paprika; mild
1/2 teaspoon salt
1 pepper to taste
1 cup white wine
1 cup cour cream; optional
Cooking Directions:
1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour cream into pan juices and heat through but DO NOT boil.
Serving Ideas : Serve chops with buttered noodles or dumplings Posted to recipelu-digest by RecipeLu on Feb 20, 1998
entreeses,pork,german
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