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| House Balsamic Vinaigrette Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon salt
2 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 teaspoon dijon mustard
1/2 teaspoon black pepper
6 tablespoon olive oil
1 small garlic clove(s), minced
1 scallion white and green parts cut; into 1/8 rounds
2 tablespoon parsley, chopped
Cooking Directions:
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended.
Can be prepared to this point up to 1 week ahead and refrigerated.
2. Add the garlic, scallion, and parsley. Shake well and serve.
Can be prepared up to 1 hour ahead.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49
condiments,mine
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