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| Beef Stir Fry With Tri-Color Peppers (Rsfh Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 lb beef; tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion; slivered
3/4 cup green bell pepper-(2 1/2 x
3/4 cup yellow (2 1/2 in. x
1 cup red bell pepper
1 cup red bell pepper
2 tablespoon white wine vinegar directio
Cooking Directions:
DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup serving. My family absolutely l *I changed this from pork to beef in recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B) Posted to MC-Recipe Digest V1 #264
entrees,chinese,beef
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