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| Hot Tamale Shells Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
1 4oz can chopped green chilies,drain; ed
1/2 cup pitted ripe olive slices
1/2 cup salsa
Cooking Directions:
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups.
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: mexican,pasta
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