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| Hot Spiced Wine #2 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
2 quart dry red wine
1/2 stick cinnamon
6 whole cardamoms; bruised
3/4 cup sugar
5 whole cloves
1 cup whole almonds; blanched and peeled
1 piece fresh ginger (1)
Cooking Directions:
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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