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| Hot Spiced Crab Soup Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1/8 lb butter
1 large onion, chopped
2 centiliter garlic, crushed
1/2 teaspoon tobasco or other pep sauce
1/8 teaspoon cayenne pepper
1/4 cup chopped parsley
1 bay leaf
1 bottle of *dry* white
1 drinking wine (26.5 oz.
1 bottle)
1 can (14 oz) chicken broth
2 large cooked dungeness crabs
1 (about 2 lbs. each),
1 cleaned and cracked
1 lemon wedges
Cooking Directions:
In a large kettle (at least 8 qt.) heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft. Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering. Add crab, cover, and simmer about 10 minutes or until crab is heated through.
Eating this soup is a wonderful and messy affair. Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.
soups/stews,seafood
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