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| Hot Pepper Relish Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
2 quart hot peppers, finely chopped
2 tablespoon salt
2 cup sugar
2 cup vinegar
Cooking Directions:
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243
condiments,canning,chileheads
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