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| Hot Pepper Jelly #1 Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup hot peppers; ground
3/4 cup bell peppers; ground
1 1/2 cup cider vinegar (up to)
6 1/2 cup sugar
1 bottle (16-oz) certo
Cooking Directions:
Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into small sterilized bottles and seal with paraffin Delicious served with meats, especially pork.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
jams
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