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| Hot Orange Shrimp Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 tablespoon ginger root; grated
2 tablespoon triple sec
2 tablespoon orange juice
1 teaspoon sesame oil
1 teaspoon chile-infused oil
1 teaspoon soy sauce
1 ground chili peppers; to taste
3/4 lb shrimp; shelled
Cooking Directions:
Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice.
Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium
Recipe by: Lisa
favorites,lisa,shrimp
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