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| Hot Oil Dressing And Dip Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 8
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Ingredients
1 cup extra virgin olive oil
5 jalapeno peppers; diced (seeds optional)
1 tablespoon cracked black peppercorns
Cooking Directions:
Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful that the moist peppers don't spatter oil on you) Cook about 5 minutes and let cool. Doesn't store very well. (Add a little tarragon and/or garlic for a real treat). (Good with Mediteranean dishes)
Note: Try dipping a piece of crusty French bread into a little salt and then the oil! Serve with a veggy platter on the side. Heaven!
Hazyone@aol.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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