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| Hot Guacamole Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 ripe avocado
2 large leaves romaine (or other) lettuce
1/4 cup chopped green onions, with tops
1 clove garlic, mashed
2 tablespoon lime or lemon juice
1 to 2 tbsp pure ground chili
4 sprigs fresh coriander (cilantro)
4 cup chicken stock
Cooking Directions:
Serves 4
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes.
I Hear America Cooking From the collection of Jim Vorheis
soups
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