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| Hot Grilled Grits Recipe |
Category: Vegetables / Corn
Rating:
N/A
Servings: 6
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Ingredients
10 1/2 oz canned chiken broth
8 oz processed cheese spread
1/2 cup water
1/4 cup butter
1 tablespoon pickled jalapenos; minced
1/2 teaspoon salt
1 cup quick-cooking grits
1 tablespoon olive oil
Cooking Directions:
Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pieplate; cool.
Unmold grits and cut into 6 wedges; lightly brush each side with oil.
Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. (note: also does well in cast-iron skillet.)
Per serving: 87 Calories; 10g Fat (100% calories from fat); 0g Protein; 0g Carbohydrate; 20mg Cholesterol; 255mg Sodium
Recipe by: Southern Living, September 97
corn,grilling
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