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| Hot Fish-Pickle Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
3 oz tuna, salmon or anchovy
1 tablespoon white wine
1 tablespoon vinegar
1 tablespoon olive oil
1 clove garlic, crushed
1/4 teaspoon pepper
2 teaspoon parsley
1/4 teaspoon rosemary, ground
1/4 teaspoon sage
1 mint leaf, finely chopped
1 pinch basil
Cooking Directions:
In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.
Source - The Roman Cookery of Apicius
relishes,seasonings
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