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| Hot Crab Fondue Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 jar sharp cheese (5 oz.)
1 cream cheese (8 oz. package)
1/4 cup white dry wine
1 can crab, drained and flaked
1 8 1/2 oz. size
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 french bread, cut in cubes
Cooking Directions:
In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
appetizers
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