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| Hot Chicken Salad #5 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 8
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Ingredients
3 cup cooked; diced chicken
1 1/2 cup diced celery
1 salt to taste
1 pepper to taste
2 tablespoon finely diced onion
1 cup chopped almonds
1 cup hellmann's mayonnaise
2 tablespoon fresh lemon juice
1 tablespoon grated lemon rind
1 can (8-oz) water chestnuts; sliced and drained
1 can (8-oz) black olives; diced and drained
1 cup whole white seedless grapes
1/2 cup capers (optional)
1 cup grated cheddar cheese
1 potato chips; crushed (optional)
Cooking Directions:
Combine all ingredients except cheese in a 7x12 casserole dish. Sprinkle cheese on top with crushed potato chips, if desired. Bake at 450ø, uncovered, for 15 minutes Yield: 8 servings.
HELEN MC LARTY PECK
(MRS. GEORGE)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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