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| Beef Spaghetti Pie Ole Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1 lb lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 10 oz jar salsa
3/4 cup sour cream
1 cup monterey jack cheese or cheddar; grated
----SHELL----
1/3 cup cheddar cheese; shredded
1 egg
1/2 teaspoon salt
1/4 teaspoon garlic powder
7 oz spaghetti uncooked
Cooking Directions:
Heat oven to 350. Cook pasta according to package; drain. Whisk together remaining shell ingredients. Add pasta; toss. Arrange in 9" pie dish, pressing to form shell. Heat large skillet over medium heat until hot. Add beef; brown 4-5 minutes, breaking up into 3/4 crumbles. Pour off drippings. Season with garlic, salt and cumin; stir in salsa. Bring to a boil. Cook 3-5 minutes or till liquid is almost evaporated, stirring occasionally. Reserve 2 T. beef mixture for garnish. Stir sour cream into remaining beef; spoon into shell. Place 1 cup cheese in center, leaving 2" border around edge. Spoon reserved beef mixture onto center of cheesel; bake 15 minutes or until heated through. Posted to MC-Recipe Digest by "Chris or Terri Weidman" on May 8, 1998
mexican,casserole
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