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| Hot Buttered Rum Muffins Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 12
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Ingredients
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup milk
5 tablespoon rum, divided
3 tablespoon sugar
Cooking Directions:
Beat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Combiine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
Recipe by: Southern Living Magazine, December 1996
breads,rolls,and
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