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| Hot Bean Paste Recipe |
Category: Condiments / Korean
Rating:
N/A
Servings: 6
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Ingredients
1 lb malt flour
2 lb red pepper powder
5 lb wheat flour
1 lb soy bean flour, fermented
1 gal water
1 lb salt
Cooking Directions:
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
condiments,korean
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