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| Hot Bacon Salad Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 8
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Ingredients
3 slice bacon; diced
2 large eggs
1/4 cup cider vinegar
3/4 cup water
1/4 cup sugar
1/2 teaspoon salt
Cooking Directions:
In a heavy aluminum skillet, medium size, fry bacon until crisp.
In a small mixing bowl beat eggs just enough to combine yolks and whites; add vinegar, water, sugar and salt; beat to combine. Add to bacon and bacon fat in skillet; cook over moderately low heat, stirring constantly, until thickened; do not boil.
At once pour hot dressing over salad greens and toss together. Serve at once.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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