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| Hot And Sour Soup (Mf) Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon sesame oil
1 slice fresh ginger (1/2t dried)
1 clove garlic; minced
2 cup chicken or vegetable broth
2 cup water
2 tablespoon rice vinegar
2 tablespoon soy sauce
1/2 teaspoon sugar
10 oz mushrooms, cleaned, trimmed; thinly sliced
8 oz sliced bamboo shoots; drained
1/2 lb frozen cubed chicken breasts (1/2-1; lb)
10 oz frozen petite peas; thawed
1 salt
1 teaspoon hot sauce or oriental chili paste w; /garlic
Cooking Directions:
Heat the sesame oil in a large saucepan, over medium heat. Add the ginger and garlic and saute until you can smell the aroma of the garlic, about 20 seconds.
Add the broth to the saucepan with the water, vinegar, soy sauce, sugar and mushrooms. Cover and bring the liquid to a boil over high heat. Reduce to a simmer and cook over moderate heat until the mushrooms are tender, about 5 minutes.
Add the bamboo shoots and chicken to the broth, bring the liquid back to a simmer and cook, over low heat until the chicken is cooked through. Add the peas and simmer 3 minutes longer or until heated through. Season to taste with salt and serve the hot sauce on the side if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY-FRIDAY SHOW #MF6762
soups&,stews
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