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Holiday Ham Slice With Cinnamon Apple Rings Recipe
Category: Holiday / Ham
Rating: N/A
Servings: 6


Ingredients

1 1 thick fully cooked ham slice (abo; ut 2 pounds)
1/4 teaspoon hot sauce
----CINNAMON APPLE RINGS----
24 whole cloves
3 medium cooking apples; unpeeled, cored and cut i
2 cup ; water
1 cup red cinnamon candies
1/2 cup sugar



Cooking Directions:

: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to 8 servings.

CINNAMON APPLE RINGS: : Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve. Add apple rings; reduce heat, and simmer 5 minutes or just until apple rings are tender, turning several times. : Remove apple rings from skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings, turning to glaze both sides. Cool slightly. Yield: 8 servings.

Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
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