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| Holiday Cake Recipe |
Category: Fruits
Rating:
N/A
Servings: 20
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Ingredients
1 lb butter -- softened
2 1/3 cup sugar
6 eggs
2 oz lemon extract
4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 lb candied cherries
1/4 lb candiedpinapple
1 lb pecans
1/4 lb white raisins
Cooking Directions:
Mix 1 cup flour with candied fruit,pecans and rasins. Cream butter and sugar, add eggs beat well, add lemon extract blend well. sift together remaining dry ingredients and cream mixture add fruit and nuts. Bake at 300* for 1 1/2 hours in 3 loaf pans till lightly browned
Recipe By : MrsCardle
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits,nuts
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