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| Holdermus (Elderberry Mush) Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 4
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Ingredients
500 gm elderberries without stems (a gener; ous lb)
1 sugar to taste
1 pinch salt
1/8 liter milk (1/2 cup plus 1/2 tbsp)
50 gm butter (3 1/2 tbsp)
1 tablespoon flour
Cooking Directions:
From the Allgaeu area.
Pull the elderberries off their stems and briefly cook in a skillet with very little water. Then add either a roux or a smooth mixture of milk with a little bit of flour. Constantly stirring, bring to a good boil. Add a spoonful of honey. If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
german
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