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| Holderkuechle (Elderberry Fritters) Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 4
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Ingredients
200 gm flour (1 3/4 cups)
2 eggs
1/8 liter milk (1/2 cup plus 1/2 tbsp)
1 small pinch salt
16 elderberry blossoms with stems
1 sugar for dusting
750 gm lard or shortening for frying (1 lb; 11 oz)
Cooking Directions:
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
german
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