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| Beef Roulades (German) Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 6
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Ingredients
3 lb round steaks; 1/4 inch thick
1 salt and pepper; to taste
2 teaspoon mustard; hot or mild
1 onion; chopped
6 slice bacon; havled cross wise
2 large dill pickles; cut in strips
1/4 cup salad oil
1 can beef broth; undiluted
1 flour
Cooking Directions:
Wipe beef with a damp paper towel. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness.
Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustard. Sprinkle onions on top. Place bacon and a pickle strip on narrow end of each piedce. Roll up and tie, sprinkle with flour.
Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil, brown roulades on all sides, about 15 to 20 minutes. Add broth, bring to boil. Reduce heat and simmer, coverd, about 1 1/2 hours until tneder.
Put Roulads to heated platter. Remove string.
Make gravy from remaining broth, pour over meat.
Serving Ideas : Butter noodles and red cabbage. Posted to MC-Recipe Digest by "Barb at PK " on Apr 14, 1998
german,family&fr
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