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| Hoecakes Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 1
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Ingredients
1 cup self-rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
3/4 cup buttermilk
1/3 cup water; plus
1 tablespoon water
1/4 cup vegetable oil; or bacon grease
1 oil or butter; for frying
Cooking Directions:
Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days.
Yields approximately 17 cakes
Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannah's best dishes.
Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits
Airdate: 5/13/98:
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Recipe by: The Lady and Sons: Savannah Country Cookbook
good,morning,american
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