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| Hoe Cakes Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup shortening, , crisco (or oil)
1 1/2 cup cornmeal, , self-rising
1/4 teaspoon baking soda
1 1/4 cup buttermilk
1 egg, , lightly beaten
1 tablespoon shortening, , crisco - melted
Cooking Directions:
Heat 1/4 cup Crisco shortening or oil to 365 deg. F in heavy skillet, on medium-high heat. Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and one tablespoon melted shortening. Stir just until dry ingredients are moistened.
Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately.
Typed by Carolyn Cloe
Recipe by: The Black Family Reunion Cookbook
breads
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