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| Hobgoblin Stew Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon flour
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 lb beef stew meat
3 tablespoon vegetable oil
1/4 cup chopped onion
3 cup water
1/2 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon coriander
2 potatoes; peeled and cubed
6 carrots; peeled and sliced into ro
1 cup frozen peas; thawed
1/2 cup evaporated milk
Cooking Directions:
Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes Utensils: Measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener.
On plate, combine flour, salt and pepper; set aside. Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture.
Heat vegetable oil in saucepan set on stove top over medium-low heat. Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. Add onion; cook until limp. Add water, garlic powder, thyme and coriander; bring to boil. Cover and cook over low heat 1 hour.
After 1 hour, add potatoes, carrots and additional water as needed. Cover and cook 10 minutes. Add peas and continue to cook about 5 minutes or until vegetables are tender. Stir in evaporated milk. Heat through, but do not boil.
To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o'-lantern.
entrees,meats,kids
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