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| Hot And Sour Chickpeas Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 medium onions; chopped
2 cloves garlic; minced
1 tablespoon ginger root; minced
1 stick (2-inch) cinnamon
2 teaspoon garam masala (or curry powder)
3/4 teaspoon black pepper
2 can chickpeas
15 oz tomatoes (up to)
4 tablespoon lemon juice
1 cayenne
Cooking Directions:
submitted by: Alexandra.Houck@ummed.edu Here's a delicious recipe my family loves--even those who are not enamored of chickpeas!
Brown onion, garlic & ginger slightly in enough oil to coat pan. Add spices. When hot, add chickpeas and their liquid. chop tomatoes and stir in with 3/4 c juice. Add 2 T lemon juice. Taste and add cayenne and more lemon juice if needed.
Alexandra B Houck, University of Massachusetts - Worcester Campus
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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