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| Horseradish With Beet Recipe |
Category: Condiments
Rating:
N/A
Servings: 12
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Ingredients
1/2 lb horseradish; peled and finely grated
1 small beet; peeled and finely grated
1/2 cup distilled white vinegar
1 teaspoon sugar
1 teaspoon salt
Cooking Directions:
Date: Wed, 6 Mar 1996 11:00:01 -0500
From: Christy Hardin Smith
Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. 0.4 g fat. 2% fat.
FATFREE DIGEST V96 #65
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
condiments
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