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| Horseradish Mashed Potatoes With Caramelized Onions Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup butter
6 tablespoon butter
2 1/4 lb vidalia onions; thinly sliced
3 tablespoon balsamic vinegar
2 teaspoon chopped fresh thyme
3 1/2 lb russet potatoes; peeled, cut in 1/2 pieces
6 tablespoon whole milk; to 8 tbsp
1/4 cup horseradish
Cooking Directions:
Melt 1/4 cup butter in large skillet over medium heat . Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
Meanwhile, cook potatoes in large pot of boiling salted water until very tender; about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
Transfer potatoes to serving dish.
Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.
Recipe by: Bon Appetit, 11/97
potato
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